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Inventory

Practical guides for counting, organizing, and managing bar inventory faster and more accurately.

3 articles
Guests seated at a bar with a fully stocked back bar shelf behind them, the wall of bottles a manager counts during manual inventory
Inventory

How to Do Bar Inventory by Hand: A No-Software Guide

How to do bar inventory by hand, step by step. Count sheets, tenthing, keg math, wine math, real time estimates, and zero software pitches.

The PourIQ Team 10 min read
Silhouettes of liquor bottles on a warm backlit bar shelf, the shapes a bar manager reads when tenthing inventory
Inventory

Tenthing Bottles Explained: How to Count Partials Fast

Tenthing bottles is how bar pros count partial liquor fast. Here is the method, the tricky bottles, and when to trade it for a scale.

The PourIQ Team 8 min read
Back bar cabinet lined with liquor bottles, the inventory a bar manager counts each week
Inventory

Bar Inventory Spreadsheet Template (Free, No Email)

Free bar inventory spreadsheet template you can build in 10 minutes. Columns, formulas, and the honest reasons most bars outgrow it at 50 SKUs.

The PourIQ Team 9 min read
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